The Banana Bear 🍌 

The Mood: That slow, "no-rush" island morning.

You know that smell when a fresh loaf of banana bread comes out of the oven? That’s exactly what’s happening here. We take real-deal bananas and slow-simmer them with coconut sugar to make our Banana Bear sauce—it’s dark, caramelized, and honestly, a little bit addictive.

Think of this as a liquid slice of banana bread. When swirled into velvety milk and rich espresso, it creates a toasted, caramelized sweetness that’s deep, natural, and nostalgic. It’s an artisan mood—rich, soulful, and the perfect start to a slow island morning.

Banana Bear Cold Brew 🐻
This isn't your average flavored coffee—it’s a craft experience. We start with our cold brew, kept smooth and coffee-forward. The magic is in the topper: we take our house-made Banana Bear sauce—slow-simmered fresh bananas and coconut sugar—and whip it directly into a thick coconut milk cold foam.

As you drink, the banana-infused foam slowly melts into the brew, creating a rich, caramelized flavor that isn't too sweet. Finished with a light dusting of chocolate powder to bring out those deep cocoa notes in the beans. It’s soulful, sophisticated, and hits just right in the island heat."

The Strawberry Matcha 🍓

The Mood: Cooling down after a day in the salt and sun.

This one is all about the layers. We start with a heavy pour of our house-made strawberry honey reduction—made right here with fresh berries and a touch of honey. Then, we float a vibrant, whisked ceremonial matcha right on top.

Watching the green clouds drift into the bright red strawberry base is a whole vibe by itself. Give it a gentle stir to mix that earthy matcha bite with the floral sweetness of the honeyed fruit. It’s clean, it’s refreshing, and it’s the exact 'pick-me-up' you need when the afternoon heat kicks in. It’s spring in Hawaii, captured in a glass.